Nutritious and palatable food is provided to the students at spacious dining hall where 600 persons can dine comfortably at a time. The kitchen is well-equipped with latest electrical & steam cooking appliances and the food is prepared by specially trained cooks with utmost hygienic care.
Weekly food menus are designed by nutritionist after taking students' opinion and it is ensured that quality standard and varieties of food is based on the parameters of dietetics which provides daily quota of required calories.
SSGM provides strictly vegetarian food three times a day which comprises light breakfast in the morning, lunch in afternoon, supper in the evening. All meals are compulsory. Emphasis is given to improve food habits of the students.